Description

Experienced Chef/Cook needed to work at a high country lodge. Must be able to work with a small team and follow instructions from the head chef.

Responsibilities

• work at a high country lodge
• work with a small team
• follow instructions from the head chef
• 40 hours/week

Requirements

• Experienced Chef/Cook
• Must be able to work with a small team
• follow instructions from the head chef

Benefits

• great pay
• includes accomodation
• option to renew for the 26/27 season