Description

Kitchen hand roles available in Queenstown hospitality group with training and development opportunities.

Responsibilities

• To manage the operation and organization of the dishwashing area
• Assisting chefs and producing stipulated items as and when required
• Keep kitchen environment and equipment clean and tidy and operational
• Support the team with a smooth service

Requirements

• No Experience Necessary
• Ability to work a 7 day roster (weekend, morning & evening work will be required)

Benefits

• Great training and development opportunities
• Lots of hours are available for the right candidate