Description

Butcher or chef role focused on quality meat preparation with South African influence and product development.

Responsibilities

• Breaking down and preparing beef, lamb, pork, and other meat products
• Boning, trimming, slicing, and portioning to specification
• Producing high-quality retail displays and value-added products
• Assisting with specialty product production including South African offerings
• Developing new product lines and recipes
• Maintaining food safety and hygiene standards
• Monitoring product quality and stock rotation
• Providing excellent customer service and product knowledge

Requirements

• Butchery skills (either as butcher or chef)
• Good communication skills
• Passion for quality and craftsmanship
• Knowledge of food safety and hygiene
• Ability to work in professional team

Benefits

• Competitive pay $25-35 per hour
• Opportunity for product development and innovation
• Work with specialty South African products
• Professional team environment