Description

Front of house duty manager and bar staff position in busy Kaikoura restaurant with customer service focus.

Responsibilities

• Serving food and drinks
• Upselling and providing great customer service
• Bartending and operating the till
• Cleaning and maintaining the premises
• Adhering to Sale and Supply of Alcohol Act

Requirements

• Relevant experience in hospitality
• Current work visa (for casual applicants)
• Minimum 3 months availability (4 months for full-time)
• Good communication skills
• Strong work ethic

Benefits

• Flexible employment options (fixed-term, full-time, part-time, or casual)
• Up to 5 days a week work available
• Accommodation assistance available
• Opportunity to grow into Duty Manager role