Description

Store person role at Hermitage Hotel managing food and non-food inventory, generally Monday to Friday with some weekends.

Responsibilities

• Receive and check off food and non-food items
• Manage stores inventory
• Distribute supplies to various hotel areas
• Handle busy store operations

Requirements

• Able to work without supervision
• Physically fit
• Well-structured and organized
• Able to follow instructions accurately
• Strong counting and verification skills
• Knowledge of food handling preferred
• Understanding of FIFO (First In First Out) advantageous
• Minimum 6 months commitment

Benefits

• Monday to Friday schedule
• Minimum 6 month contract