Description

Deliver exceptional hospitality service as bartender or server at a vibrant St Clair beach venue.

Responsibilities

• Provide warm and highly engaged hospitality service
• Efficient bar service and dispense including preparation of classic cocktails
• Confidently carry multiple plates and trays
• Professional and quick-moving table service
• Collaborate with an experienced team using established systems

Requirements

• Minimum of two years bartending or table service experience
• Ability to commit to a minimum of 4 months
• High level of speed, precision, and professionalism
• Genuinely interested in hospitality service

Benefits

• Well remunerated based on experience
• Meals provided and well looked after
• Rosters built around employees' outside interests
• Wine knowledge training provided