Description

Seasonal hospitality position at rural café restaurant in Wairarapa for peak summer season, offering kitchen and front of house roles.

Responsibilities

• Plating and prep work during busy services
• Baking for cabinet selection
• Maintaining kitchen cleanliness and helping with inventory
• Making a range of beverages as barista
• Table service and using POS system
• Basic food prep and dishes in back of house

Requirements

• Prior experience in fast-paced kitchen or busy café setting
• Good food safety knowledge
• Solid barista experience and ability to make beverages
• Availability through Christmas and New Year period
• Friendly, professional demeanor
• Flexibility and reliability over summer season
• Proactive and adaptable approach

Benefits

• Change of scenery in beautiful rural New Zealand location
• Opportunities for creative input and personal development
• Chance to be part of something special during busiest season
• Accommodation options up for negotiation
• Opportunity to support in garden when café is quiet