Description

Seasonal chef position for 3 months in Te Anau, working in a fast-paced, high-volume kitchen.

Responsibilities

• Prepare and cook meals in a high-volume kitchen
• Work on a busy line during service
• Maintain food quality and presentation standards
• Work as part of a small kitchen team

Requirements

• Solid kitchen experience required
• Ability to handle busy service periods
• Team player with good work ethic
• Available for 3-month seasonal role

Benefits

• Free staff meal on shift
• Coffee and tea provided
• Great team environment
• Opportunity to explore Fiordland - hiking, lakes, kayaking
• Day trips to Milford or Doubtful Sound available