Description

Front of house staff provide customer service, prepare and serve drinks, manage dining areas, and complete hospitality and safety duties at Cabana Kitchen & Bar.

Responsibilities

• Greet customers and provide professional service
• Take orders and serve food and beverages accurately
• Prepare cocktails, coffees and other beverages
• Serve alcohol responsibly and check customer identification
• Clear and reset tables and maintain clean service areas
• Restock supplies and rotate stock using FIFO
• Complete opening, closing and cleaning duties
• Follow food safety, hygiene and health and safety procedures

Requirements

• Friendly and professional customer-service approach
• Ability to prepare beverages and serve alcohol responsibly
• Knowledge of food safety and hygiene procedures
• Ability to maintain a professional appearance
• Teamwork and reliable completion of opening and closing duties

Benefits

• $24 per hour
• Accommodation provided
• Paid position
• Work in a kitchen and bar environment