Description

A food process worker supports a busy cheese factory by grading, packing and stacking products during a seasonal production period requiring flexible shifts.

Responsibilities

• Grade cheese and other finished products
• Pack and stack finished product
• Perform general duties in the factory
• Work afternoon or evening shifts as required
• Work Monday to Saturday during seasonal demand
• Follow drug-testing and workplace safety policies

Requirements

• Ability to work for at least four months
• Previous similar experience preferred
• Physical strength and ability to safely lift approximately 15 kg
• Flexibility for 8–12 hour production shifts
• Own transport and accommodation
• Valid work visa or New Zealand/Australian citizenship

Benefits

• $23.95 per hour plus 8%
• Stable work until Christmas
• At least 40 hours and up to 55 hours per week
• Seasonal factory work with potential for longer shifts