Description

A daytime hospitality role preparing sandwiches and serving customers at a busy local venue, with no night shifts and accommodation potentially available.

Responsibilities

• Prepare sandwiches and food items
• Serve customers in a front-of-house setting
• Maintain food preparation standards
• Work daytime shifts through the season

Requirements

• Food preparation experience
• Front-of-house experience
• Friendly customer service approach
• Reliability for the seasonal period
• Ability to work as part of a team

Benefits

• Daytime work with no nights
• Accommodation may be arranged for the right candidate
• Opportunity to meet local customers