Description

Cook modern, scratch-made brunch, lunch and evening dishes as part of a busy independent restaurant kitchen during the peak summer season.

Responsibilities

• Prepare and cook brunch, lunch and evening dishes to a high standard
• Manage a kitchen section independently during busy service
• Complete food preparation and maintain organised kitchen operations
• Communicate effectively with the kitchen team

Requirements

• Chef de Partie-level commercial kitchen experience or equivalent
• Confidence working independently on a section
• Good preparation, organisation and communication skills
• Reliable, positive attitude and legal right to work in New Zealand

Benefits

• NZD 28–32 per hour
• Full-time summer hours
• Established restaurant and supportive kitchen team
• Potential for ongoing work