Description

A front-of-house hospitality all rounder works across Paroa Hotel venues, serving customers, operating the till, preparing drinks and assisting the kitchen.

Responsibilities

• Make drinks and take customer orders
• Serve tables and operate the till
• Assist in the kitchen when required
• Work split shifts and across the hotel's venues

Requirements

• Immediate availability
• Commitment to at least eight weeks
• Reliability and ability to work well with others
• Decent communication skills
• Hospitality experience is helpful but not essential

Benefits

• NZ$25 per hour plus holiday pay
• Approximately 40 hours per week
• Tips when available
• Shared modern house with WiFi for NZ$220 per week including expenses
• 50% discount on food and drinks
• Two consecutive days off when scheduling allows