Description

A chef will help reopen The Chalet Hotel in Arthur’s Pass by preparing European Alpine-inspired food with a New Zealand touch in a mountain setting.

Responsibilities

• Prepare European Alpine-inspired dishes
• Help shape the menu from the beginning
• Work reliably in a small kitchen team
• Maintain professional kitchen standards

Requirements

• Professional kitchen experience
• European-style cooking experience preferred
• Reliable and hardworking attitude
• Ability to work as part of a small team
• Legal right to work in New Zealand

Benefits

• Staff accommodation included
• Hiking, climbing and skiing nearby
• Seasonal and longer-term opportunities
• Mountain national-park work environment