Description

Part-time hospitality position delivering warm table service, menu and beer guidance, and smooth support for busy services, functions and events at Canyon Taproom.

Responsibilities

• Welcome guests, take accurate orders and deliver attentive table service
• Explain the menu and Canyon beers to help guests choose
• Prepare and serve coffee and other beverages when required
• Coordinate with kitchen and bar teams during service
• Maintain clean service areas and support payments, setup and pack-down
• Follow alcohol licensing, food safety and health and safety standards

Requirements

• Previous hospitality, café or restaurant experience preferred
• Friendly, confident communication style
• Ability to multitask, stay organised and remain calm when busy
• Strong attention to detail and pride in guest service
• Team-first attitude and collaborative working style

Benefits

• $25–$29 per hour
• Staff discounts across the wider hospitality group
• Career growth in a growing locally owned hospitality group
• Supportive team and riverside venue