Description

A chef prepares meals at a high-country lodge, works within a small kitchen team, follows the head chef’s direction, and supports a seasonal operation.

Responsibilities

• Prepare and cook meals at the high-country lodge
• Work as part of a small kitchen team
• Follow instructions from the head chef
• Maintain kitchen standards throughout service

Requirements

• Previous chef or cook experience
• Ability to work effectively in a small team
• Ability to follow instructions from the head chef
• Availability for a seasonal contract through the end of May

Benefits

• 40 hours per week
• Accommodation included
• Great pay
• Option to renew for the 2026/27 season