Description

Chefs prepare quality menu items and manage kitchen sections across Wolf Hospitality Group venues in Queenstown while supporting service, ordering and team development.

Responsibilities

• Manage the operation and organization of a kitchen section
• Assist chefs and produce menu items for restaurants and functions
• Maintain quality while assisting the Head Chef
• Plan workflows and order food as required
• Assist with recipe costing and menu development
• Keep the kitchen and equipment clean and operational
• Support colleagues and train kitchen staff as necessary

Requirements

• At least two years of relevant chef experience
• Ability to manage a kitchen section and organize workflows
• Ability to produce menu items to restaurant standards
• Availability for a seven-day roster
• Flexibility for weekend and evening work
• Team communication and staff-support skills

Benefits

• Pay of NZD 27–32 per hour
• Training and development opportunities
• Career pathways within a growing hospitality group
• Work across a collection of Queenstown restaurants, bars and pubs