Description

Chef, baker or kitchenhand preparing food at a Golden Bay cafe and restaurant while maintaining quality and performance during busy seasonal periods.

Responsibilities

• Prepare breakfast dishes and baked goods
• Support kitchen operations as a kitchenhand when required
• Maintain a fast and productive work pace during busy periods
• Stay productive during quieter service periods

Requirements

• Relevant experience as a chef, baker or kitchenhand
• Ability to thrive in a fast-paced setting
• Ability to work independently during quieter periods
• Reliable and experienced food-service approach