Description

This front-of-house hospitality role serves guests and supports restaurant operations through table service, food running, bar work, payments and coffee.

Responsibilities

• Provide table service and run food
• Serve customers at the bar
• Process payments
• Prepare coffee and cocktails
• Run a shift when required
• Share the venue story and promote its culture and ethos

Requirements

• Positive energy and a bright personality
• Passion for hospitality
• Ability to work under pressure in a fast-paced environment
• Hard-working attitude and availability for long hospitality hours
• NZ residency or a valid New Zealand work visa
• Exceptional English

Benefits

• Full training in every aspect of the role
• Opportunity to work with a fun, young and talented team
• Opportunity to make good money
• Opportunity to share the venue story and promote its culture
• Accommodation needs can be discussed