Description

Run a kitchen section through preparation and service, producing seasonal Asian-influenced food while maintaining quality, organisation and food-safety standards.

Responsibilities

• Take ownership of a kitchen section during preparation and service
• Prepare, cook and present food consistently
• Plan prep and maintain service readiness
• Manage stock, portions, prep levels and waste
• Maintain food safety, hygiene and cleanliness
• Support and guide junior chefs and kitchen hands
• Direct the team when senior chef on duty
• Assist with cleaning and dishes when required

Requirements

• At least two years of proven Chef de Partie experience
• Confidence independently running a section in a busy kitchen
• Strong organisation, preparation and time-management skills
• Ability to maintain standards under pressure
• Knowledge of food safety, hygiene and kitchen systems
• Clear communication and leadership skills
• Reliable, accountable and professional approach
• Availability for weekends, day and evening shifts, and peak summer periods
• Must be residing in New Zealand at application

Benefits

• NZD 28–31 per hour depending on skills and experience
• Minimum 30 guaranteed hours per week
• Supportive kitchen with good systems
• Seasonal menus and opportunity to contribute
• Independently owned café and restaurant