Description

Assist the head chef at a high country lodge, working with a small team to prepare meals for guests during the seasonal contract.

Responsibilities

• Assist head chef with meal preparation
• Work with small kitchen team
• Follow instructions from head chef
• Maintain kitchen standards

Requirements

• Experienced chef or cook
• Ability to work in small team
• Follow instructions effectively
• Available for seasonal contract

Benefits

• Great pay
• Accommodation included
• 40 hours per week
• Contract until end of May
• Option to renew for next season