Description

Chef de Partie position preparing fresh local cuisine at the Duke of Marlborough Hotel in Russell, Bay of Islands.

Responsibilities

• Prepare and cook dishes using fresh, local ingredients
• Maintain kitchen hygiene and safety standards
• Work efficiently during service periods
• Collaborate with kitchen team

Requirements

• Passion for cooking with fresh ingredients
• Chef de Partie level experience
• Commitment for the summer season
• Available for September start
• Valid work visa

Benefits

• Competitive pay ($32/hour)
• Tips included
• Work in stunning Bay of Islands location
• Seasonal employment