Description

Hospitality role in rural café offering kitchen and front-of-house positions.

Responsibilities

• Food preparation and plating
• Customer service and order taking
• Baking for cabinet selection
• Maintaining kitchen cleanliness
• Assisting during busy services

Requirements

• Previous hospitality experience
• Ability to work in fast-paced environment
• Good communication skills
• Flexible with shifts and weekend work
• Commitment for summer season (Nov 2025 - Feb/March 2026)

Benefits

• Beautiful rural Wairarapa location
• Opportunities for creative input
• Personal development opportunities
• Accommodation options negotiable
• Close-knit passionate team