Chef de Partie/ Jr. Sous Chef
Ratas Kitchen
Listing on KiwiQuest Jobs
Hospitality & Food Service$23.1 - 28.0/h5 months ago
Lower Hutt, Wellington, New Zealand
Work Style
Physical6/10
Social9/10
Technical3/10
Creative4/10
Outdoor2/10
Pace8/10
Structure6/10
Pressure7/10
Travel1/10
Hours7/10
Description
Prepare and cook dishes in a professional kitchen in Petone, Lower Hutt area.
Responsibilities
- Prepare and cook menu items to high standards
- Work as part of kitchen team
- Maintain kitchen cleanliness and safety
- Support junior kitchen staff
Requirements
- Minimum 1 year experience in similar role
- Positive attitude and strong work ethic
- Reliable and team-oriented
- Own transport advantageous
Benefits
- Competitive hourly rate based on experience
- Approximately 35 hours per week
- One staff meal per shift
- One drink after every shift
Found byETontrekkertravel.co.nz