Chef de Partie/ Jr. Sous Chef

Ratas Kitchen

Listing on KiwiQuest Jobs

Hospitality & Food Service$23.1 - 28.0/h5 months ago
Lower Hutt, Wellington, New Zealand

Work Style

Physical6/10
Social9/10
Technical3/10
Creative4/10
Outdoor2/10
Pace8/10
Structure6/10
Pressure7/10
Travel1/10
Hours7/10

Description

Prepare and cook dishes in a professional kitchen in Petone, Lower Hutt area.

Responsibilities

  • Prepare and cook menu items to high standards
  • Work as part of kitchen team
  • Maintain kitchen cleanliness and safety
  • Support junior kitchen staff

Requirements

  • Minimum 1 year experience in similar role
  • Positive attitude and strong work ethic
  • Reliable and team-oriented
  • Own transport advantageous

Benefits

  • Competitive hourly rate based on experience
  • Approximately 35 hours per week
  • One staff meal per shift
  • One drink after every shift
Found byETontrekkertravel.co.nz