Description

We’re looking for experienced Malaysian and Asian cuisine chefs to join a fast-paced, high-volume kitchen team.

Responsibilities

• You’ll be preparing and executing large-scale meal services while maintaining quality, consistency, and food safety
• The role involves working across diverse menus — a specialty in Malaysian cuisine is highly desirable
• Flexibility with shifts (early mornings, evenings, weekends, and public holidays) is required.

Requirements

• At least 2 years’ experience in a high-volume kitchen or catering environment
• Strong knowledge of Malaysian and Asian cuisine
• Excellent teamwork, communication, and time management skills
• Food safety awareness and ability to work under pressure

Benefits

• Competitive hourly rate based on experience