Description

Seasonal chef position at a high country lodge working under head chef in a small team environment.

Responsibilities

• Prepare and cook meals at high country lodge
• Work collaboratively with small kitchen team
• Follow instructions and recipes from head chef
• Maintain kitchen standards and cleanliness

Requirements

• Experience as a Chef or Cook
• Ability to work in a small team
• Ability to follow instructions from head chef
• Reliable and professional work ethic

Benefits

• Great pay
• Accommodation included
• 40 hours per week
• Seasonal contract with option to renew
• Work in scenic high country lodge setting