Description

Join our young team as a second chef for the winter ski season in our busy a la carte restaurant and conference facility.

Responsibilities

• Working as second chef in a la carte restaurant
• Preparing meals for restaurant and conference guests
• Working in a team kitchen environment
• Maintaining kitchen standards and hygiene
• Supporting head chef with daily operations

Requirements

• Essential cooking/chef experience
• NZ citizen, resident, or valid work visa
• Minimum 3-month commitment
• Punctual and 100% reliable
• Well-groomed appearance
• Highly customer focused
• Passion for doing a great job
• Positive personality

Benefits

• Flexible hospitality job
• Young team environment
• Schedule allows skiing/snowboarding during the day
• Work during winter ski season
• Potential to extend beyond October