Description

Line chef for Mexican Restaurant in the beautiful Coromandel. Fast paced kitchen environment with long term commitment expected

Responsibilities

• Line chef duties in a fast-paced kitchen
• Night and weekend work
• Work in Mexican restaurant setting

Requirements

• Experience is preferred
• Long term commitment (at least one year)
• Available for night and weekend shifts

Benefits

• Closed Sundays and Mondays
• 30+ hours per week during slow season
• More hours during busy periods