Description

Versatile role ensuring seamless event execution through food preparation, cooking, delivery, and on-site sales.

Responsibilities

• Food preparation including chopping, slicing, marinating, and cooking
• Collaborating with kitchen staff to execute cooking tasks during events
• Safe transport of food and equipment to event locations
• Setting up and managing on-site sales stations
• Interacting with guests and processing payments

Requirements

• No experience necessary
• Strong work ethic
• Excellent organizational skills
• Passion for culinary experiences

Benefits

• Accommodation provided
• Competitive hourly rate of $25 per hour