Description

Experienced Chef/Cook needed to work at a high country lodge

Responsibilities

• Preparing and cooking meals according to menu specifications
• Working with the kitchen team
• Following instructions from head chef
• Maintaining kitchen cleanliness and hygiene standards

Requirements

• Culinary experience required
• Ability to work in a team environment
• Valid work visa for New Zealand
• Food safety knowledge

Benefits

• Competitive pay
• Accommodation included
• 40 hours per week
• Seasonal contract with renewal option